Hit the hotel, after an eighteen hour day. Urgh. Was just about to order the creme brulee trio and had to stop myself. I mean, they do a cracking dessert at the Radisson, but the company here doesn’t pick up EVERYTHING on the hotel tab, and spending E13 on a sweet treat is just obscene. The E12 chocolate fondant looks pretty good too… STOP!
Chris does Content – London based copywriter and content marketer
The website of Chris Worth, marketing hobo.
