After yet another fruitless lunchtime sandwich-search in perhaps the most depressing supermarket I’ve ever been in, I asked the office “Does anyone else think Tesco is going downhill?”
Cue more nodding faces than a dubstep concert. (Or wherever the kids are going this year. I dunno, yesterday a 22 year-old said my “sex was on fire” and I didn’t get the ref.)
Tesco used to be my favourite supermarket, but it’s out in the open now: something’s gone badly wrong at the Big T, and I’m not sure it’s recoverable.
My fallen hero, there’s a simple problem: your food is crap.
Which hurts, because I know how difficult it is to do retail and Tesco is awesome at it. If I accidentally enter an Asda or Lidl, with their hunched masses of shuffling slackjaws – or worse, that TV woman slapping her bottom – I jerk backwards and grab the nearest blunt and heavy instrument*, thinking the zombie apocalypse has begun. Tesco has always felt like my supermarket, the place I’m happiest to invite into my kitchen.
(Waitrose is great, too, but the feeling I need to break out my tux and give my shoes a polish before entering is always a drawback. I mean, have you been to the Canary Wharf one on a Sunday morning? It’s more a dating club than a supermarket. They’ve got a wine bar and oyster restaurant right there among the aisles!)
Plus: Tesco does great credit cards. And of course it has ClubCard, probably the most worthwhile pointsback programme anywhere: some quarters I get thirty or forty quid in no-hassle vouchers in the post. (As a copywriter I’ve even written a few of their brochures, and enjoyed the experience.)
I think the chain started ossifying around the time it launched that ad campaign featuring talking trolleys. (You see two shopping trolleys in a park and what do you think? Blighted environment, that’s what.) But I think the real rot got a grip some years later, around 2009.
The shelves are well-stocked. The prices remain competitive.
But every dinner that began its relationship with you in Tesco is, today, a huge disappointment, isn’t it.
(Note the lack of question mark ending that last sentence.)
Tesco, oh Tesco. Did you really think we wouldn’t notice?
At the moment I’m working in cities a hundred and fifty km apart, and the limitations of a weekday rental make me more dependent than usual on stuff that’s top-oven-friendly. But the misses these days aren’t just outnumbering the hits; they are totally eclipsing them. Here are a few examples – and they weren’t hard to find.
Case Study #1: The not-so-Finest Pizzas. Has anyone in the Tesco boardroom actually eaten one of these things? If you drench one in olive oil and fresh herbs before cooking, it’ll be, at a stretch, just about edible… IF you also obliterate your palate with Dave’s Insane Sauce or something first. I mean, they cost up to £7 and they’re as blandly unsatisfying as Moshi Rox to a death metal fanatic. Appalling, especially when next to them on the shelf is Pizza Express at 2 for a fiver.
Case Study #2: A bunch of tasteless jerks. What on earth are those “Jerk [insert meat]” cartons that appeared around Q3? A box of lonely bones with a grain or two or rice spooned in? Trust me, the Carribbean contains few people who would recognise that ill-hidden strip of flesh under the jerk as chicken – and nobody at all who’d identify another dish as goat. What a shame; goat’s such an underrated meat and you’re turning off consumers at their first go. It’s an insult to goats (as well as to anyone who’s ever enjoyed a proper Jerk sauce.) I suppose I could make gelatine, but…
Case Study #3: The “Yes, We Mystery Shop in Marks and Spencer” Finest Meal for £10. The idea’s sound: main course, side dish, dessert and wine for a tenner. (I will make an allowance for the common supermarket lie “Serves 2″; everyone tells that whopper.) But my meatballs were like leftovers from a leather tannery. My potatoes had the generic consistency of yellowed lard. I don’t know what Gu thought it was doing, throwing that gritty white cake-like substance into the ring (I forget its name, but it doesn’t deserve to share space with their great chocolate puds.) And the wine? Come on folks, you wouldn’t sell that for £7 in real life.
Case Study #4: The Appalling Mr Hom. Tesco, this “Ken Hom” guy is widely known as a guy who can’t cook for toffee (including cooking toffee) – in America, a nation where half the population eats a minivan wrapped in carpet for breakfast. What’s your fascination with him? You’re not shy about pulling outside suppliers up by their bootstraps. Yet there, in the “Ethnic Food That Doesn’t Come In Jars And Isn’t Polish” section (okay, you call it “Chinese”) you give prime shelf space to a range of fried rice, spring rolls etc that are just appalling. Have. You. Ever. Actually. Tried. One? If your local Tesco isn’t open, go round the back and chew on a cardboard box retrieved from a dumpster to get an idea.
Case Study #5: I won’t rip you a new one over the takeaway sushi; supermarket onigiri are just too easy a target. But: if Lidl did sushi…
Case Study #6: A troubled relationship with alcohol. Now, most supermarkets are bad at wine (Waitrose excepted) but you’ve got noticeably worse since 2010. The white wine aisle is an endless acreage of Chardonnay, Chardonnay, and more bloody Chardonnay. If you’re really lucky, on the end of the aisle will be a chenin blanc, which is of course [Chardonnay]. There are other grapes, you know. I won’t go into here how alike the wines are – there’s barely one under £20 with any personality – because that’s just the market; most people like what they know. But c’mon, a little smoke or spiciness wouldn’t go amiss.
With great regret, it’s time to short Tesco. Could my future be that supermarket you never really notice… Sainsbury’s?
* Unless it’s the bottom. I mean, you can get arrested for that sort of thing.