Working lunch: it’s all about crunch

Posted on August 3, 2007

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After last night’s overboozing, a virtuous lunch was in order to shoehorn some vits back into my system. Every time I have a healthy lunch I wonder why I even bother with the sandwiches from the local gourmet counter, good as its stuffed ciabattas are: a couple of handfuls of raw veg – carrot batons, cucumber, sugarsnaps – and an assortment of dips are all I need. Really should have picked up some cherry tomatoes and spring onions, too.

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